Official MCP RegistryListed
Barbaro
Read published house pizza facts and calculate dough and ingredient balance.
First seen 2 Oct 2026. Evidence as of 2 Oct 2026.
11
Tools
From an anonymous probe
1
Source listings
Each with its own history
0
Recorded changes
Since first seen
Tools
| Tool | Description | Behaviour |
|---|---|---|
| calculate_balance | Calculate six balance contribution totals and meters for unique published ingredient IDs. Not nutrition or ingredient weights. No persistence. | Read-only |
| calculate_dough | Calculate a dough formula from explicit gram sizing, percentages and published or custom flours. Returns quantities, warnings, source information and a Dough continuation link. No persistence. | Read-only |
| get_flour | Read a published flour by UUID or slug. Returns public catalog data with source links and credits. | Read-only |
| get_ingredient | Read a published ingredient by UUID. Returns public catalog data with source links and credits. | Read-only |
| get_pizza | Read a published house pizza by UUID or slug. Returns public catalog data with source links and credits. | Read-only |
| plan_bake | Caller-provided sequential, contiguous stages ending when the first pizza enters the oven. Offset-bearing whole-minute instants must match the IANA zone. No fermentation prediction. Unique stage IDs, positive total duration, minimum <= maximum, available horizon and summed maxima <= 30 days. Windows are marginal, not independently selectable. No persistence. | Read-only |
| read_menu | Read published menu sections and their pizza IDs. Returns public catalog data with source links and credits. | Read-only |
| search_flours | Search published flour facts. Returns public catalog data with source links and credits. | Read-only |
| search_ingredients | Search published ingredient facts. Returns public catalog data with source links and credits. | Read-only |
| search_pizzas | Search published house pizzas. Returns public catalog data with source links and credits. | Read-only |
| shopping_list | One to eight uniquely identified, already-sized Dough requests. Optional unique published house pizza references and counts annotate topping needs only; they do not multiply dough. Custom flours and custom ingredients retain batch/row identity and are never merged across batches; a custom ingredient item's id is custom:<batchId>:<rowId>. Ready starter is separate from fresh ingredients. Topping quantities are unknown. No persistence. | Read-only |
Change history
No changes since the first observation. The first snapshot is the baseline.
| Source | Listing | First seen | Last seen | Versions |
|---|---|---|---|---|
| Official MCP Registry | io.github.jeffforderer/barbaro | 2 Oct 2026 | 2 Oct 2026 | 1 |